Deficiency Records for The Vineyards Healthcare Center
Updated as of February 01, 2017
This is not the most recent data for The Vineyards Healthcare Center. For the most recent information, click here.
A list of the most recent deficiencies for The Vineyards Healthcare Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2016-08-18 | 2016-09-21 | Y |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2016-07-11 | 2016-07-21 | Y |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-02-11 | 2016-03-11 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2016-02-11 | 2016-03-11 | N |
| Keep residents' personal and medical records private and confidential. | Health | 2015-10-26 | 2015-12-21 | Y |
| Ensure that residents are safe from serious medication errors. | Health | 2015-05-18 | 2015-06-12 | Y |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2014-12-12 | 2015-01-12 | N |
| Provide activities to meet the interests and needs of each resident. | Health | 2014-12-12 | 2015-01-12 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-12-12 | 2015-01-12 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2014-12-12 | 2015-01-12 | N |
| Prevent a loss in range of motion among residents who entered the nursing home with a full range of motion, unless it is unavoidable due to resident?s clinical condition. | Health | 2014-12-12 | 2015-01-12 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-12-12 | 2015-01-12 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-12-12 | 2015-01-12 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2014-12-12 | 2015-01-12 | N |
| Keep clinical record information safe. | Health | 2014-12-12 | 2015-01-12 | N |
| Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents. | Health | 2014-12-12 | 2015-01-12 | N |
| Train all employees on what to do in an emergency, and carry out unannounced staff drills. | Health | 2014-12-12 | 2015-01-12 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-06-23 | 2014-08-01 | Y |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2014-05-28 | 2014-06-10 | Y |
| Give residents a notice of rights, rules, services and charges. | Health | 2013-09-12 | 2013-10-10 | N |
| Listen to the resident groups and act on their complaints and suggestions that affect resident care and life. | Health | 2013-09-12 | 2013-10-10 | N |
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2013-09-12 | 2013-10-10 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2013-09-12 | 2013-10-10 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2013-09-12 | 2013-10-10 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2013-09-12 | 2013-10-10 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2013-09-12 | 2013-10-10 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2013-09-12 | 2013-10-10 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2013-09-12 | 2013-10-10 | N |
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Health | 2013-09-12 | 2013-10-10 | N |
